However, these were no ordinary muffins. They were EGG MUFFINS...kind of like tiny quiche...only no crust. I made them with spinach and mushrooms and felt really super artistic. I feel like maybe they needed more spices or something since I just kinda guessed about how much to cook them. When I buy heart-shaped cupcake tins at Sur-la-Table, I will make heart shaped egg muffins and life will be glorious.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment